The short answer is yes, whey should be OK to dairy intolerant individuals but it depends on what bovine-specific components are left in the whey when it's processed.
Immunocal, a vey pure isolate, is listed in the PDR with "well- tolerated even by extremely milk-sensitive individuals". It containins almost exclusively just the proteins that are an exact match across the whole mammalian order. In practice, many milk sensitive individuals tolerate cheaper brands of undenatured whey concentrates just fine, but some have to use a more pure whey isolate instead. Duncan -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
