Debbie said,
>the reason I asked is because of how discouraged I
was at the news that so much of our wide variety of
food is nutritionally lacking....I mean what is the
sense of even bothering to waste money on food that is
empty when it comes to being good for you?<

The point of this whole discussion is that modern
commercially-grown food is deficient in what we need,
not completely absent. We need to add concentrated
foods to make up for what is missing, not to replace
regular food. Even commercially-frown fruits and
vegetables contain SOME nutrition, enough to be worth
eating if organic is not available. Because organic
farmers cannot use chemical fertilizers and still be
considered organic, they must use composting and
manure, which provides minerals absent from commercial
fertilizers. So spending the extra for organic foods
will mean extra nutrition, even if it isn’t perfect.
Adding concentrated foods will bolster it even more. 

The dynamic behind eating a wide variety of foods is
that each food contains important nutrients unique to
that particular food. As Reams put it, the potassium
found in bananas is not exactly identical to the
potassium found in other foods. The enzymes found in
vegetables are not identical to the enzymes found in
fruits, or nuts, or seeds.

All is not lost, there are still many healthy foods
that can contribute to our health. 

Terry Chamberlin


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