The salt in salvia reacts with the ionic portion of the CS producing silver chloride, which has very low solubility, an is very light sensitive. Over time it reduces to silver metal, usually plating out on the colloidal portion, until the colloidal particles are too large to stay suspended.
If you mix it with vinegar, then the ionic portion becomes silver acetate, which is quite soluble, and not so apt to plate out on the colloidal particles. Marshall Pat wrote: > I thought someone warned once to never drink out of > the bottle of CS because it would cause it to fall out > of suspension if it is contaminated with anything. > So, I can't imagine how you could mix it with vinegar > or other food and have it stay ok for any period of > time. > > Pat > > __________________________________________________ > Do You Yahoo!? > Tired of spam? Yahoo! Mail has the best spam protection around > http://mail.yahoo.com > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> >
