Morning Charles,
>> At 11:01 AM 9/23/2006, you wrote:
I just called my beekeeper to verify his heating temperature.
He said he sets the control on 110 deg and it reaches 115 max.
Which is enough to kill the vast majority of the active enzymes,
which substantiates what I said - most beekeepers heat their honey,
which is why you must check it out yourself.
Is this your opinion, or is it based on some article, document,
your own test, or hear say evidence?
Everything I have read indicates different numbers than those you
referenced.
After all, that is only a few degrees from body temperature.
Heck, the outside air temperature gets that hot at times.
So, ........ honey that comes from very hot places already has all
the enzymes ruined ? ?
Wayne
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