On Mon, 25 Sep 2006 14:31:21 -0400, Charles Marcus wrote in <[email protected]>:
>I will close with, I have noticed *myself* a big difference between some >local honey I got that had obviously been heated (was very fluid at room >temp), and truly raw honey, on a couple of burns that I experienced. > Honey is always liquid when it is harvested. It will cristallize with time. Different flowers, different time for cristallization. So the honey you saw may just have been fresh. It becomes fluid again in a warm room or warm water. Doesn't have to be too hot to destroy enzymes. Heidrun Beer Workgroup for Fundamental Spiritual Research and Mental Training http://www.sgmt.at -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
