Could anyone repost the stop smoking formula I lost it and wanted to try it.
Thanks Todd
From: "Staya Udanvti Bob Butler" <cheroke...@cox.net>
Reply-To: silver-list@eskimo.com
To: <silver-list@eskimo.com>
Subject: Re: CS>Chronic Obstructive Pulmonary Disease or COPD
Date: Mon, 9 Oct 2006 08:38:37 -0400
Hi Everyone!
http://www.herbalcom.com/store.php3?list=cats&alpha=yes&lett=a-dA-D&session=1a1354b40fa9422d8180df676a1c7c4f
Cream of tartar Adosonia gregoril Spain 1 pound $5.50
Love
Bob
Adageyudi
Staya Udanvti
----- Original Message -----
From: Barb Radle
To: silver-list@eskimo.com
Sent: Sunday, October 08, 2006 3:39 PM
Subject: Re: CS>Chronic Obstructive Pulmonary Disease or COPD
HI I am a smoker and have been trying to quit for sometime now I
started using the cream of tarter and orange juice and it does work I'm
down from a pack a day to six a day. This really does work.
Thanks
Barb
----- Original Message -----
From: Richard
To: silver-list@eskimo.com
Sent: Thursday, October 05, 2006 3:40 AM
Subject: Re: CS>Chronic Obstructive Pulmonary Disease or COPD
Dan thanks for info on tartar, best wishes Richard
On 21/09/2006, at 19:17, Dan Nave wrote:
From: geop...@aol.com [mailto:geop...@aol.com]
Sent: Wednesday, September 20, 2006 6:45 PM
To: silver-list@eskimo.com
Subject: Re: CS>Chronic Obstructive Pulmonary Disease or COPD
i stopped at our local pathmark, to pick up some cream of tartar to
try,, found it in the spice aisle, in an tiny jar, (maybe 2 or 3 teaspoon
jar),, for about 5 dollars,, is this the same stuff, if so this would be
quite costly,, ,, and yes i know , if it works , it would be so cheap in
the long run,, just want to make sure i am getting the right stuff,,,
because, i also seen cream of tartar, in the mayonaise aisle , for a
fraction of the cost..... thanks to all, geo.
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http://www.ochef.com/933.htm
http://www.kalyx.com/store/prodpage.cfm
http://www.kalyx.com/store/proddetail.cfm/ItemID/319259.0/CategoryID/12500.0/SubCatID/30.0/file.htm
$11.58 per pound
Q. Please tell me what cream of tartar is and where I can find it?
A. Cream of tartar is is the common name for potassium hydrogen
tartrate, an acid salt that has a number of uses in cooking. Now, before
you get all jittery about the thought of cooking with an acid, it's worth
noting that milk, brown sugar, steak, plums, and just about every other
food we eat is acidic. In fact, egg whites and baking soda are the only
non-acidic (alkaline) foods we have.
Cream of tartar is obtained when tartaric acid is half neutralized
with potassium hydroxide, transforming it into a salt. Grapes are the only
significant natural source of tartaric acid, and cream of tartar is a
obtained from sediment produced in the process of making wine. (The journal
Nature reported some years ago that traces of calcium tartrate found in a
pottery jar in the ruins of a village in northern Iran are evidence that
wine was being made more than 7,000 years ago.)
Cream of tartar is best known in our kitchens for helping stabilize
and give more volume to beaten egg whites. It is the acidic ingredient in
some brands of baking powder. It is also used to produce a creamier texture
in sugary desserts such as candy and frosting. It is used commercially in
some soft drinks, candies, bakery products, gelatin desserts, and
photography products. Cream of tartar can also be used to clean brass and
copper cookware.
If you are beating eggs whites and don't have cream of tartar, you
can substitute white vinegar (in the same ratio as cream of tartar,
generally 1/8 teaspoon per egg white). It is a little more problematic to
find a substitute for cream of tartar in baking projects. White vinegar or
lemon juice, in the ratio of 3 times the amount of cream of tartar called
for, will provide the right amount of acid for most recipes. But that
amount of liquid may cause other problems in the recipe, and bakers have
found that cakes made with vinegar or lemon juice have a coarser grain and
are more prone to shrinking than those made with cream of tartar.
Now, if they were making cream of tarter 7,000 years ago in Iran (or
at least if cream of tartar was making itself), don't you think you can
find the small plastic or glass bottles it comes in among the hundreds of
other small jars and bottles in the spice section of your grocery store? Or
you can get modest or huge quantities of it online.
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