Hello, friends,
I, together with my family, have all my life used tons of garlic, many times
as medicine, and never had so far any problems with it. First time I see it
labeled as a poison! Dr. Beck and others must have had a good reason.
Naturally, that worries me, and I want to know what the experience of list
members is regarding its use WITH around 10-12 tablespoons of my CS along
the day.
What I am now producing, thanks to the great help you members have been
giving me, is cristal clear, no residues at all, probably a good balance of
ionic/colloid nanoparticles, around 14 ppm average.
Additionally I would like to know the best way to use my CS, which as many
of you know I am using with cayenne pepper and other natural inmune system
boosters trying to control my chronic Ehrlichiosis.
I try to drink my CS alone, swish it inside my mouth for as long as I can,
swallow it very gradually. Normally I drink it at least 20 minutes befpre
any food or drink or 30 or more minutes after them.
I am confused about how it reacts with: a) Hydrochloric acid in stomack, b)
acids from all kinds of fruits I consume, c) All kinds of minerals,
proteins, carbohydrates, lipids, vitamins and everything any food has, etc.
Some list members use CS for everything they make at home: soups, pancakes,
blended beverages, etc., but I ask myself: Would not in that case CS react
with the hot metals and foods in pans and utensils?
I learned at the beginning that salt should NEVER be used as a starter,
since it would produce silver chloride, which is toxic, and logically I
never used it since then. But, what about silver chloride produced when CS
contacts hydrochloric acid in the stomach? And silver citrate? And silver
ascorbate? etc., etc.?
Should CS be used together with foods or driks for better absortion?
A shor time ago many of you were recommending to use it with Gatorade. What
about yellow Nº 5, Red Nº 40, Blue, 2.9 ph (to help `maintain`enamel in
teeth...?), atificial flavour, and all the goodies that come with it? Are
silver malate, silver glutamate, or whatever, etc., a good form of
conversion for our high quality CS we are trying to make? Many other better
`Sports Drinks`can be prepared at home, very simply, if it were convenient
for faster absorption.
In other words, I am confused, but ingesting my CS every few minutes a
little sip at the time.
(trying to learn more from you members every day..!)
Thank you.
Carlos
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