Carlos said,
>I am confused about how it reacts with: a)
Hydrochloric acid in stomack, b) acids from all kinds
of fruits I consume, c) All kinds of minerals, 
proteins, carbohydrates, lipids, vitamins and
everything any food has, etc.

>Some list members use CS for everything they make at
home: soups, pancakes, blended beverages, etc., but I
ask myself: Would not in that case CS react with the
hot metals and foods in pans and utensils?

>I learned at the beginning that salt should NEVER be
used as a starter, since it would produce silver
chloride, which is toxic, and logically I never used
it since then. But, what about silver chloride
produced when CS contacts hydrochloric acid in the
stomach? And silver citrate? And silver ascorbate?
etc., etc.?<

Carlos, I must take exception to the many myths,
fables and paranoia that floats around about CS. We
disagree with using salt to make CS because it MAY
make silver-chloide, which MAY be dangerous, IF one
ingests enough of it. Yet many, many people have used
salt regularly to make and haven't suffered from it.
It's just that it's not necessary to use salt.

You wonder about the reaction of silver with other
things. Do you worry about calcium or iron or selenium
or any other minerals? Silver is just a mineral, not a
drug or toxic chemical. The CS we drink is mineral
water, except it has only one mineral in it (if made
with distilled water). Do you worry about how the
minerals in Perrier water (or any other Spring mineral
water) reacts with your stomach acid? No, one of the
reasons to drink mineral water is to get the minerals
from it.

Your body knows how to utilize silver as it needs it.
Considering that folks used to mechanically grind up
silver into powder and stir it into water or wine and
drink it (with good benefit) indicates to me that it
doesn't much matter what form the silver is in (except
for a toxic form like silver-nitrate) when it enters
your body, your body will utilize it anyway.

100 yeara ago, the presence of silver in our foods and
water were much higher than today, just like all the
other minerals. What we do with CS is to try to
duplicate that level ourselves, for health and for
therapeutic purposes.

Terry Chamberlin

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