Terry,
Can you characterize your brewing cell as to volume, voltage, current, time, electrode size, etc? I'm sure you have before, but I can't remember. Are you the one using multiple cells at once? Thank you, Dan
------------------------------------------- *From:* Terry Chamberlin[SMTP:[email protected]] *Sent:* Saturday, November 11, 2006 8:12:25 AM *To:* [email protected] *Subject:* CS>Brewing process *Auto forwarded by a Rule* Peter said, >I just let the process go until I have attained between 10 and 13 PPM then stop it. My concern is particle size..< As long as your CS is clear, particle size is fine. Even Tyndall effect is unimportant, if it is clear. The principle I use keeps it simple and safe. My goal is to brew it as long as I can and still end up with crystal clear CS. This gives me the highest silver concentration level in the water, but guarantees me safe particle size. All you need to do is keep increasing the brewing time a little bit with each batch until you get yellow CS (either by the end of the brewing time or by the next day). When you get that, use the previous brewing time. When Bob Berger was alive and testing CS, he pronounced my CS to be "18.7 ppm, very small particles and very few sparklies". Just what I want. I use the same formula with every batch. Of course, if your water quality changes, your results will too. Water temperature also is a factor. During the summer, when the room is warmer, I brew 10 gallons for one hour (sometimes only 50 minutes on a hot day). During the winter, when the room is colder, I may brew 70-80 minutes. Terry Chamberlin
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