Hi Terry!
Please explain your statement:
"This gives me the highest
silver concentration level in the water, but
guarantees me safe particle size."
Love
Bob
Adageyudi
Staya Udanvti
----- Original Message -----
From: "Terry Chamberlin" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 11, 2006 9:12 AM
Subject: CS>Brewing process
Peter said,
I just let the process go until I have attained
between 10 and 13 PPM then stop it. My concern is
particle size..<
As long as your CS is clear, particle size is fine.
Even Tyndall effect is unimportant, if it is clear.
The principle I use keeps it simple and safe.
My goal is to brew it as long as I can and still end
up with crystal clear CS. This gives me the highest
silver concentration level in the water, but
guarantees me safe particle size. All you need to do
is keep increasing the brewing time a little bit with
each batch until you get yellow CS (either by the end
of the brewing time or by the next day). When you get
that, use the previous brewing time.
When Bob Berger was alive and testing CS, he
pronounced my CS to be "18.7 ppm, very small particles
and very few sparklies". Just what I want. I use the
same formula with every batch.
Of course, if your water quality changes, your results
will too. Water temperature also is a factor.
During the summer, when the room is warmer, I brew 10
gallons for one hour (sometimes only 50 minutes on a
hot day). During the winter, when the room is colder,
I may brew 70-80 minutes.
Terry Chamberlin
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