All protein molecules have sulfur compounds. Why do you think hair stinks when singed? Why do you think egg yolks turn green! Burn a burger bad enough and it will stink the same! If you want to differentiate between flesh protein and milk or eggs, fine, but protein is "sulphurated" protein. Some may be able to digest one protein, and not another, as some say pork gives them heartburn (and dogs have a hard time digesting pork fat, too). Mark S. Siepak ---------- "The real trouble with this world of ours is not that it is an unreaonable world, nor even that it is a reasonable one. The commonest kind of trouble is that it is nearly reasonable, but not quite. Life is not an illogicality, yet it is a trap for logicians. It looks just a little more mathematical and regular than it is; its' exactitude is obvious; but its' inexactitude is hidden, its' wildness lies in wait" --G. K. Chesterton _______
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