from your research, does yoghurt have the same sulfur properties as does the cottage cheese? and what is your favorite denatured whey? thanks, jim
>From: Duncan Crow <[email protected]> >Date: 2006/11/26 Sun AM 11:25:52 CST >To: Acmeair <[email protected]>, [email protected] >Subject: Re: CS>Budwig diet revision >Hi Jim, yes, the Budwig Diet revision is mine. > >My opinion on yogurt? > >It is of some use as a probiotic but the primary bacteria in >yogurt, lactobacilli, is not the best probiotic. What reveals the >probiotic is not a particularly powerful one is that the gut of >elderly patients contain high acidophilus AND pathogen levels; on >the other hand, small fluctuations of bifidobacteria numbers >produce large numeric changes in the bowel ecology including >lactobacilli. > >What's missing from the yogurt or probiotic approach is feeding >the probiotic culture that is already in the gut. Historically >this was done with high-inulin containing foods, many of which >are not popular commercial crops today so most of us are >deficient by about 3/4 of the optimal amount of this prebiotic. >This explains the bowel disorders epidemic. > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
