OK,
The reaction I was looking to see, as described by Mike Monet, was a
cloud reaction.
You might try some canning salt to see if there is a difference in
reaction.
Chuck
The meek may inherit the earth, but it's the grumpy who get promoted
On 12/21/2006 10:46:18 AM, Dan Nave ([email protected]) wrote:
> Not true.
>
> I just went out to the kitchen and filled two liqueur glasses (about 1
> ounce) full of my homemade
> colloidal silver. I usually brew this to about 22ppm using the Faraday
> equation. As there are
> residues on the electrodes, it is somewhat less in the final product.
>
> To one glass I added
> Morton's salt, which is probably the US standard for manufactured salt
> product.
> To the other one I added Lima brand Atlantic Sea Salt which is unrefined,
> unprocessed, unheated,
> according to the package. I used a small amount of each in the respective
> glasses.
>
> Each glass shows a distinct blue-white haze, particularly in the top half of
> the glass. They are
> not precisely the same, but I can't
> be sure that any difference
> isn't due to amount of salt,
> inadvertent stirring, etc. Close enough to do the salt test though.
>
> One can see this best with indirect light coming from the back of the sample.
>
> Dan
>
>
>
> [email protected] wrote:
>
> > Mike Monet insisted (and I found it to be true) that only a pure salt
> > such as canning salt would show this test.
> > Table salt wouldn't
> work for me.
> > FWIW
> >
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