Hi Carlos!
Vivimos en Medellin, a como 1,500 metros sobre el nivel del mar.
We live en Medellin, at some 1,500 meters above sea-level
and I wondered the same.
It does not matter much for my product,
although I shoould say at much higher (Andes) altitudes it might,
considering the change in time to boil water, to take one example, or one's
measurement for SCUBA diving, and other laws of air.
Faith
From: "Carlos Pérez" <[email protected]>
Reply-To: [email protected]
To: [email protected]
Subject: CS>Environment affects EIS brewing?
Date: Fri, 23 Feb 2007 09:41:31 -0400
Hello, friends,
I live in Margarita Island, Venezuela, and was wandering what difference
altitude, relative humidity, air saltiness, etc., might make in the EIS
making process, compared, for example, to doing the same, with identical
equipment, same distilled water, etc., in the Andes instead of Margarita
Island, at 2500 meters above sea level, dry, cool climate.
Regards.
Carlos
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