Brewer's, baker's and anti-candida yeast are practically identical, and all are sold in live form for their respective purpose.
Brewers yeast is bought fresh for brewing because it's not contaminated like it eventully would become if brewers maintained their own culture, like sourdough. Keeping ones own culture would be undesireable in beer due to the contamination. Perhaps nutritional yeast is killed sometimes, I don't know, but this would be a relatively new development; traditionally, yeast smoothies have been made with live brewer's yeast. Duncan -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
