Max Sanders wrote:
Can someone point me to, or elucidate, the data/personal experience/research that shows the nature and extent of silver's action on live yeast?
Yeast is a fungus, and fungi are reported to be killed by CS. I do know one person reported here in the past the they used colloidal silver once for making bread, and it would not rise. With a little brewers yeast, some CS and grape juice, it should be very easy to test.
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