In India they make Ghee out of butter.
They warm up the butter substance so it becomes liquid, and the inferior
constituents come
floating on the surface. These are then removed and the remainder is
consumed or used for any
recipe.
If you want to know more about Ghee and its benefits, please look up the
Ayurvedic approaches of alimentation in your browser.
Faith St. Francis
From: Deborah Gerard <[email protected]>
Reply-To: [email protected]
To: cs <[email protected]>
Subject: CS>Alternative to butter
Date: Sun, 18 Mar 2007 17:53:03 -0700 (PDT)
What is a better alternative to butter? thanks debbie
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