I looked it up the other night. Regular pasteurization is just under 200 degrees, and ultra pasteurization is about under 300.
At 500 degrees, I'm sure the stuff would just burn up. I have only looked at the notmilk.com site so far. There is some good info there, although they are a bit extreme perhaps, inferring that milks causes almost every malady known. I will keep looking up info. -Ken Bagwell sol <[email protected]> wrote: http://www.foodsci.uoguelph.ca/dairyedu/pasteurization.html#htst I don't see any mention of 500 degrees F. Have you got a reference for your statement? sol Terry Chamberlin wrote: > Pasteurization is not simply heating milk, it is > heating milk to a very high temperature (500 degrees) > under pressure (to keep it from boiling or curdling). > This unnaturally high temperature rearranges the milk > constituents into something not good for our bodies. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour --------------------------------- No need to miss a message. Get email on-the-go with Yahoo! Mail for Mobile. Get started.
