****Please scroll down...reply in the post...thanks   V.
 
In a message dated 4/8/2007 10:47:26 PM Eastern Daylight Time, 
[email protected] writes:

Dear Virginia,

You write:
> I have hyperinsulinism and the doc recommends I use something like
> this..

Hyperinsulinism may have an organic cause or contributing factor, such 
as the liver parasites or other pathogens some people are suggesting. 
It is something worth looking into.

That said, the main reason your insulin is high is because you are 
eating enough carbohydrates often enough that it triggers an almost 
continuous insulin response. That's the job of insulin, to keep your 
blood sugar low by causing the body to move it into the cells and out 
of the bloodstream.
*****Yup...I do eat to many carbs...even though I try and make them "Good" 
carbs.
My body requires lots of Protein...I am Blood Type O but even without that 
info..experience tells me that Protein is what works for me.

So logically, I should keep my food intake to 3/4 protein  1/4 carbs...the 
Carbo Addicts Diet is perfect for this..but I have spent so much of my life 
hungry...at times close to starving  (diet pills and water shots..for years) 
that 
now that I have begun eating real food, I want Pasta and Bread ...among other 
things.
I use the lo carb pasta  Dreamfield  and Multi Grain bread but it doesn't 
matter...I am only fooling myself.:(  just for the sake of the feeling of 
comfort 
these foods give me.
My mind tells me that many of my "hungers" will never be met...missed out on 
so much in this lifetime...and that then drives me to calm myself with food.
My mind and body are constantly at war...not good ...I know.******

The insulin not only helps transport glucose into the muscle cells, but 
also to transport lipids into the fat cells. High triglyceride levels 
are yet another response of the body to high carbohydrate intake. 
Insulin stores away that extra fat, as well. That's why we gain weight 
on a high carb diet.

After routine consumption of unhealthy levels of carbohydrates, your 
body becomes de-sensitized to your own insulin, requiring the pancreas 
to produce more and more of it in order to achieve sugar control. 
That's why they also call this condition "insulin resistance syndrome."

The body has absolutely no essential need for carbohydrates! 
***This is especially true for Blood Type O's...the original meat eaters on 
this planet.****

The small 
amount of glucose it needs for the brain and a handful of other organs  
can be synthesized quite easily by the liver from dietary protein.

It all becomes a question of how much carb you can afford to eat and 
stay healthy, not how much you *need* to eat to be healthy!

As long as you're eating carbs, your body will burn them up first to 
get energy. It does this for a reason: High levels of blood suger are 
bad for you!

If you ever stop eating carbs long enough for it to burn up all the 
stored and circulating reserves of sugar, your body *will* switch over 
to it's PREFERRED fuel, FAT! All those triglycerides? Yep, them!

I have seldom felt better than when I managed to resist my addiction to 
carbs long enough to get into fat burning mode and stay there. More 
energy, stamina, everything works better. I could go all day without a 
stop and hardly ever feel hungry. I was running on my own fat stores 
along with whatever fat I ate.

You'll want to eat protein, yes, in whatever amounts your body needs to 
build and repair itself. Your main energy food is fat. Eat healthy, 
good quality fats in adequate amounts and you'll not be hungry, nor 
will you gain weight -- as long as you're NOT running with an insulin 
response every day! The moment you do, you'll be switched back over to 
storing fat and burning sugar.

Veggies, then, add bulk to your diet and give you the many vitamins, 
minerals, and enzymes you need in addition to the fat and protein. 
Fruit is an occasional treat.

That's the secret of all the carb restricted diets. It is, in fact, the 
way we were meant to eat. There were very few concentrated 
carbohydrates routinely available to our hunter-gatherer ancestors, 
plus they were always active enough to burn off whatever starches they 
did consume so they could quickly get back to burning fat. The bulk of 
their energy came from fat in the wild game they hunted and trapped, 
plus whatever nuts, seeds, roots, and the like that they could gather. 
In the fall, the tribe could gorge on fruit, leading to an insulin 
response which would help them store some extra fat away for the lean 
months of winter.

The trouble with trying to eat this way today is the animal fat and 
protein most easily available are corrupted by our insistance on 
feeding livestock on grain instead of grass. The veggies we get are 
less nourishing due to soil depletion and artificial fertilizer use. 
Nearly everything we can buy is processed to death... literally until 
it is dead. Cheap vegetable oils are anything but safe to eat. And 
there is a never ending supply of flavorful high carb foods tempting 
you to have "just a bite!" <sigh>
*****Really have to agree with you there.
Try and buy Organic when I can but I am seeing changes even in these Meats 
and Foods at the Supermarket.
Just came across some info on a local farm that grows Organic and they co op.
If I can find a way to afford the $500 required to invest in the spring crop 
which gaurantees me the full growing season of Organic Fruits and veggies...I 
still am housebound and not able to get to the farm once a week to pick up the 
items.
So I am once again making excuses...but sometimes I really do hit a wall.
I needed to be able to forsee some of this many years ago when I still had 
the opportunity to create a way of life for myself but I spent my years doing 
for others...family...never thinking that I would become restricted so early in 
my life.
I try and tell the young people in my life...make a Life Plan...try and live 
your life to the fullest yet with the intention of providing for yourself in 
your later years.*****

I don't know that carb blockers are going to help us change the habits 
that are killing us. They may help you get into fat burning mode. 
Whether that translates into something you can then sustain, I can't 
say.
*********Even as I say that I am thinking about using the Carb Blockers...a 
part of me knows I won't...for the very reasons you have stated.
I guess I just want there to be a magic bullet...so to speak.
Altho I knew the facts as you have stated them...I have soooo many books on 
every kind of subject relating to health  etc...I do appreciate your help and 
the help of the others here...One of the things I am lacking in my home 
environment is having someone who cares whether I regain my health or do 
not...and I 
find everyone here so supportive...It gives me reason to try again...V


Be well,

Mike D.
[Mike Devour, Citizen, Patriot, Libertarian]
[[email protected]                        ]
[Speaking only for myself...               ]




************************************** See what's free at http://www.aol.com.