Could this be any yoghurt i.e. Commercial, supermarket fruit types or just
plain, or would you have to make it yourself? TIA Dee
-------Original Message-------
From: Terry Chamberlin
Date: 10/04/2007 23:14:10
To: [email protected]
Subject: CS>More on pH
Folks with overly alkaline pH should take calcium
lactate, and acidifying calcium. Eating a lot of
yogurt would accomplish the same thing, since calcium
lactate is derived from soured (not spoiled) milk
products. The calcium gluconate found in milk is
converted to calcium lactate by the fermentation
process.
Terry Chamberlin
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