I like all of these ideas, but I feel that I can't just put up ratings
based on my own experience.  For example, I don't want to rate the
health of a restaurant by myself (this would not be as accurate if I
got input from others).

Is there a good way for users to give ratings to restaurants on my
exhibit?  That way, the ratings would be justified.

On Jun 1, 8:19 pm, David Huynh <[email protected]> wrote:
> Rob wrote:
> > Hey,
>
> > I am in the process of creating an exhibit which highlights all the
> > eateries on the MIT campus. Right now, I'm trying to think of
> > classifier values that will allow users to filter through these
> > eateries.
>
> > This is what I have so far:
>
> > American, Breakfast, Bakery, Cafe, Catering, Deli, Desert, Dinner,
> > Ethnic, Grocery, Healthy, Lunch, Made on Order, Mexican, On the Go,
> > Pizza, Prepared, Pub, Soup, Sit Down, Sushi, Vegetarian
>
> That sounds like "cuisine".
>
> > I'd appreciate any suggestions you have that would help filter the
> > eateries even more.
>
> How about...
> - price range: $, $$, $$$,... or, $10 - 15, $15 - 20, ...
> - delivery?
> - open hours
> - accept credit cards?
> - geolocation
> - health rating
> - free wi-fi?
> - has vegetarian dishes?
> - has student discount?
> - ambiance
> - how many T stops away, distance to closest T stop
>
> David
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