Recipe for Tandoori Tikkay <http://www.recipesmela.com/?p=920>

*Ingredients for Tandoori Tikkay*

   - ½ Kilogram Beef Meat thin slice
   - 250 Grams Onions
   - 250 Grams Yogurt
   - 250 Grams Cooking Oil
   - 60 Grams Papaya (kacha papeeta)
   - 60 Grams Cumin Seeds (zeera)
   - 60 Grams Sesame Seeds (Til)
   - 125 Grams Cooked chickpeas (channa)
   - 1 Bunch Grams Garlic
   - Salt as per test



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