The Owsley Stanley I remember

                                by Authors, laobserved.com
March 15th 2011 1:33 PM                                                         
                                                                                
                         

When Owsley Stanley died recently, everybody recalled that he was an LSD 
millionaire and patron of the Grateful Dead back in the Sixties. Some knew that 
since the early Eighties had been a recluse living in northern Australia, where 
he had become a jewelry-maker. (You can check his website, which also sells 
rock recordings he made during his years as a sound engineer and hovering guru 
on the San Francisco scene and even offers some of his characteristic essays on 
psychedelics, human diet and ice ages.)

None of this captures the odd impressiveness of the man.

As the bios mention, his grandfather and namesake was once the governor of 
Kentucky, but the Stanleys were really a Virginia clan, and he grew up in Falls 
Church — his father, Owsley Stanley II, was a federal bureaucrat. He was bright 
and probably a little weird from the start, and also short, the kind of short 
guy who insists that he's "of average height" (as was Lermontov, Owsley would 
point out, having studied Russian when he was thinking of becoming a Russian 
Orthodox monk) but always wears elevator shoes. Put all this together for a kid 
growing up in a bland DC suburb, and it might explain his attraction to 
resolutely original, often science-fictional modes of thought.

And maybe his relentless, insistent manner. As Tom Wolfe put it in "The 
Electric Kool-Aid Acid Test," talking to Owsley could be like talking to a TV 
set. He was certainly hard to take sometimes.

Even so, I liked the guy. He was never predictable, and there was always 
something disinterested and nobly intentioned about his intense obsessions. The 
last time I saw him, he was working on the development of the ultimate bell 
metal, which would be able to make bells that would sound for minutes on end.

He was a bit of a fabulist and a spinner of weird theories, but he wasn't just 
a talker. He encountered LSD in 1964 (while he was rooming with me in Berkeley 
-- I was not the one who turned him on, I have to insist; that was the heiress 
of a famous leather goods company) and was suitably impressed. 
Characteristically, his response was to decide to make acid, and not just any 
acid but the strongest LSD around. He started with raw lysergic acid, rather 
than some earlier stage in the chemical synthesis, as was typically preferred 
by other psychedelic chemists because they figured it wouldn't draw any 
attention from the Authorities.

Owsley was much bolder and felt you were much safer just not giving the 
Authorities any thought, because they're basically looking for furtiveness. 
Through a fictitious Bear Research Group, he ordered huge quantities of raw 
materials from chemical supply houses, primarily Cyclo Chemical Co. in Los 
Angeles. One day in 1966, he showed me a letter from the president of Cyclo 
explaining that this would have to be his last shipment of lysergic acid 
because of a recent federal law. I was amused to see that the president's name 
was Milan Panic. A couple of years ago, I realized that was the same Milan 
Panic who later became the president of Serbia.

One time in 1967 Owsley took some of us to visit his favorite chemical 
glass-maker, who was about to retire on what Owsley was paying him to make some 
highly specialized lab equipment. "Oh, Owsley," the guy said, "some federal 
agents were here the other way showing me pictures of you and asking whether 
I'd ever seen this person. They were a rather good likeness. You were in them 
too," he added, nodding at a denizen of my current commune. About six months 
later his final lab was busted, and the San Francisco Chronicle ran a fine 
photo of Owsley being led off in handcuffs, bristling with defiance and 
resentment. When he was arrested, he told the officers, "I make only the purest 
drugs for my family and friends. Why aren't you out arresting criminals?"

That's the Owsley that sticks with me: maverick, purist, aggressive, sort of 
admirable when you think about it, and not that far from quixotic.

Perry, a food writer in Los Angeles and co-founder of the Culinary Historians 
of Southern California, is a former staff writer at Rolling Stone and the 
author of "The Haight Ashbury: A History." He wrote about Stanley in Rolling 
Stone in 1982.

                                                                                
                                                                                
                                                        

Original Page: 
http://www.laobserved.com/visiting/2011/03/the_owsley_stanley_i_remember.php

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