On 23 Feb 2002, paul wrote:
> I am just posting to the list to comment on the shocking service and
> treatment me and my firend recived at the House of Ghanzou.
> We ask for WATER and they wanted to charge us $1 per person, i feel that
> this is an out rage, we as a group spent almost $800 there. At least
> they can give us some free water. I mean they pay what, 8c for a
> 1000L????.
> Then the next incident which really pissed me off was when my friend
> ordered a coke, the waiter came back with a glass full of coke. Then
> when my friend ask if it came with the can the waiter ignored him,
> looked right past him .

I am afraid I feel that these comments are unfair.

Many restaurants have the same soft drink equipment that take-away chains
have - it comes out of a tap, and there is no can to be had. Sometimes
they do also have cans available for takeaway customers, but you would
have to specifically ask for it...

re: water...
I have found that there are increasingly few places in sydney that will
provide tap water. This accelerated dramatically at the time of the
crypto-spiridium and ghiardia scares. Can you assure me that what you
served was indeed tap water? The problem is that restaurants have no
assurance over the quality of what they are serving. If you get sick from
drinking the water they server, you won't think much of the restaurant,
will you?

> This i feel is shocking service, we as a group spen more then $800 there
> and they give us this shocking service. I think that SLUG should
> re-asses its dinner arrangments if this is the kind of service that we
> recive.

I do agree that the service is indifferent, and the waiters hard to
attract for drinks, but apart from that, the complaints here would apply
equally to any fast-food chain. The House of Guang Zhou is ionly one step
above KFC.

Do you have an alternate suggestion? I'd happily hear it. :)

> Paul.

-- Jessica Mayo.
(Everything with a Grin :)

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