Toast can do a perfecty adequate job of DVD authoring, and HD too. But
you need to be aware of what standard your source files are in. Not
standard as in AVI or Quicktime because as long as you can play the
file that sort of becomes irrelevant. But standards as in Frame-rate,
either 25fps for PAL material, 29.9 or 23.x for NTSC or film, or even
30 15 12 if it was a screencapture or stop motion animation. Second
important one is the aspect ratio, either 16:9 wide or 4:3 square.
If your original videos look fine but the encoded DVDs look jerky or
wrong, then toast has probably guessed one of those values incorrectly
and youay need to tell it what it should be using instead.
On 2 Mar 2013, at 15:14, Derek Cross <[email protected]> wrote:
This link might be helpful:
http://www.ehow.com/how_6217050_burn-avi-dvd-mac-toast.html
Derek
On 2 Mar 2013, at 14:55, nigel proctor <[email protected]> wrote:
AVI usually, , which I know is a 'wrapper' so to speak.
Drop into DVD video in Toast to burn.
Nigel
On 2 Mar 2013, at 14:02, Derek Cross wrote:
What format is your original file and which settings are you
choosing in Toast?
D
On 2 Mar 2013, at 13:34, nigel proctor <[email protected]> wrote:
Hello
I use Toast to burn films to DVD but the results aren't
brilliant. Juddering frames, patchy colour etc.
If I play the source files via VLC or QuickTime on my Mac they
look fine but Toast takes forever to encode and the resulting DVD
when played in a domestic player is not good.
Any suggested alternatives?
Nigel
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