Cinnamon Apples with Dumplings
1/2 cup all-purpose flour
6 tablespoons sugar, divided
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons margarine
1 tablespoon flour
1 cup Apple Juice or Apple Cider
1 tablespoon Cinnamon Imperials candies
2 1/2 cups sliced, peeled Apples or
1 can (20 oz.) Apple slices, drained
1/4 cup skim milk
1. Combine the 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With
pastry blender, cut in margarine until mixture resembles coarse crumbs; set
aside.
2. In 2-quart saucepan, combine the remaining 2 tablespoons sugar and the 1
tablespoon flour. Add Apple Juice, stirring until smooth. Mix in cinnamon
candies and Apples. Cook over medium heat, stirring frequently, until mixture
starts to boil.
3. Stir milk into flour-margarine mixture, mixing until smooth. Drop dough 1/4
at a time over boiling Apples. Cover pan and cook over low heat about 10
minutes or until dumplings are cooked. Cool slightly before serving with
whipped topping or cream, if desired. Yield: 4 servings.
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