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Bewitching Ice Cream Cones
8 chocolate
sugar ice cream cones
1 tube chocolate decorating gel
8 thin
round chocolate wafers
(2-1/4-inch
diameter)
1 quart pistachio, mint
or ice
cream of your choice
Black shoestring licorice
16 semisweet
chocolate chips
8 candy corn candies
Red decorating gel
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Both young and old members of my family request these frozen
treats every Halloween. It's been a fun tradition around here for
many years.
-- Edie D., Logan, Utah
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Coat edge of ice cream cones with decorating gel; press
chocolate wafer against gel to make brim of hat. Set
aside.
Drop eight scoops of ice cream onto a waxed
paper-lined baking sheet. Cut licorice into strips for hair; press
into ice cream. Add chocolate chips for eyes and candy corn for
noses. Pipe red gel for mouths.
Flatten scoops slightly to
hold hats in place; position hats over heads. Freeze for at least 2
hours or until hats are set. Wrap each in plastic wrap after solidly
frozen. Yield: 8
servings.
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