Double
Fudge Cream Cheese Brownies
Batter Ingredients
- 1 c. butter
- 4 (1 oz.) squares unsweetened chocolate
- 2 c. sugar
- 1 1/2 c. flour
- 4 eggs
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. vanilla
- 1 c. chocolate chips
Filling Ingredients
- 1/4 c. sugar
- 2 tbl. butter
- 1 (3oz.) package of cream cheese
- 1 egg
- 1 tbl flour
- 1/2 tsp. vanilla
Instructions
Heat oven to 350 degrees. Place butter and unsweetened chocolate (from batter
ingredients) in bowl and put in microwave on low until melted. Combine with the
rest of brownie ingredients except chocolate chips. Mix well then fold in
chocolate chips. Place butter and cream cheese (from filling ingredients) in
bowl and put in microwave on low until melted. Mix with the rest of filling
ingredients. Pour half of batter into a greased 9x13 pan. Make sure you cover
the bottom of the pan. pour filling over batter. Try to cover as much of batter
as possible, but don't worry if you can't cover all of it. Pour the rest of the
batter over filling. Again, try to cover all the filling but don't worry if you
can't. It's important not to panic. Bake for 30-35 minutes. Brownies should
start to pull away from the sides of the pan and a toothpick should come out
clean when done. Remove from oven, let cool to at least room temperature, add a
little love, serve, and enjoy.
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