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Yummy
Pumpkin Softies
1 1/2 cups firmly packed brown sugar 1/2 cup (1 stick) margarine or butter, softened 1 can (15 ounce) pumpkin 2 eggs 2 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/8 teaspoon ground nutmeg Vegetable cooking spray Optional garnishes: raisins, dried cranberries, sliced or slivered almonds, peanuts, chopped prunes or apricots Heat oven to 350� F. In mixer bowl, beat together sugar and margarine until creamy. Add pumpkin and eggs; beat well. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; add to pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray baking sheets with vegetable cooking spray. Drop dough by rounded measuring tablespoonfuls onto prepared pans. If desired, smooth tops of dough with back of spoon and decorate with dried fruits or nuts to make flowers, faces or other fun patterns. Bake 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely. |
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