LOL< well they are usually too big. I buy the Grands to eat plain, but when I'm making these, I usually buy those 4 pack thingys for the same price as a can of Grands. They work good for this but they do suck to use as an actual biscuit. If ya wanted to be creative, you could always make your own biscuits to wrap the wieners up in but that's more work than I usually care to do, LOL.
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Greg Sent: Sunday, November 02, 2003 1:50 AM To: The Sandbox Discussion List Subject: Re: Re: [Sndbox] P.S. Angela The Grands are just too big for that I take it? Ask because if we buy can bisquits, Grands is usualy it. lol ----- Original Message ----- From: "Angela" <[EMAIL PROTECTED]> To: "The Sandbox Discussion List" <[EMAIL PROTECTED]> Sent: Sunday, November 02, 2003 12:20 AM Subject: RE: Re: [Sndbox] P.S. Angela > Yeah no grands biscuits..The bacon gets cooked all the way through, its just > not crispy so you might not like it that way.I've gotten used to non crispy > bacon b/c when hubby cooks it, it seems like it needs viagra, hehe. But you > can leave the bacon out and still use the cheese and wieners and it's good. > > -----Original Message----- > From: [EMAIL PROTECTED] > [mailto:[EMAIL PROTECTED] Behalf Of Greg > Sent: Sunday, November 02, 2003 1:20 AM > To: The Sandbox Discussion List > Subject: Re: Re: [Sndbox] P.S. Angela > > > So you just mean the regular can bisquits, no Grands etc? > > Also, how "done" does the bacon get like that? Cause if it isn't crispy, as > well as I'd like the flavor, I'd do better leaveing it out. My meat has to > be done, done, done or I won't eat it. lol > > ----- Original Message ----- > From: "Angela" <[EMAIL PROTECTED]> > To: "The Sandbox Discussion List" <[EMAIL PROTECTED]> > Sent: Saturday, November 01, 2003 11:55 PM > Subject: RE: Re: [Sndbox] P.S. Angela > > > > *recipe makes 20 pigs in blanket* > > > > 1 package wieners (with 10 wieners) > > 2 cans biscuits (not the big fluffy ones) > > any kind of cheese you want, shredded or Velveeta works good too > > uncooked bacon strips > > > > take biscuits and flatten them out > > Cut wieners in half > > Cut bacon in half > > > > take half strip of bacon and roll around wiener then roll wiener up in > > biscuit and right before pinching the biscuit closed sprinkle some cheese > on > > top. Pinch ends of biscuit together and place on greased cookie sheet. > Bake > > at 375 for 15-20 minutes or till biscuits start to brown. > > > > -----Original Message----- > > From: [EMAIL PROTECTED] > > [mailto:[EMAIL PROTECTED] Behalf Of Greg > > Sent: Sunday, November 02, 2003 12:43 AM > > To: The Sandbox Discussion List > > Subject: Re: Re: [Sndbox] P.S. Angela > > > > > > Send a receipe..... :P > > > > > > > > > > > > ________________________________ > > > > Changes to your subscription (unsubs, nomail, digest) can be made by going > to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > > > > > > ________________________________ > > Changes to your subscription (unsubs, nomail, digest) can be made by going > to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > > > ________________________________ > > Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > ________________________________ Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net ________________________________ Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net
