Re: [Sndbox] Recipe: No Noodle Lasagna

Sun, 23 Nov 2003 21:46:44 -0800

Yeah he does, zucchini. ROFL
 
 
Greg Hopper
 
"Why is it that our children can't read a Bible in school, but they can in
prison?"
----- Original Message -----
From: Bethany
Sent: Sunday, November 23, 2003 9:43 PM
Subject: Re: [Sndbox] Recipe: No Noodle Lasagna

it's out of this world. Don't know what you are missing.
:D
^**^Bethany^**^
^**^**^**^**^**^**^**^**^**^**^**^**^**^
"Keep American out of the liberal toilet.
Vote Bush-Cheney in 2004"
----- Original Message -----
From: Charles
Sent: Sunday, November 23, 2003 10:41 PM
Subject: RE: [Sndbox] Recipe: No Noodle Lasagna

I'm not eating anything that contains zucchini.
 
Charles Mims
 
 

From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Bethany
Sent: Sunday, November 23, 2003 10:35 PM
To: Undisclosed-Recipient:;
Subject: [Sndbox] Recipe: No Noodle Lasagna

This is fabulous!
 
No Noodle Lasagna

Ingredients:
  • 2 pounds lean ground beef, browned in olive oil
  • 1/2 small onion, diced
  • 1/2 red or green bell pepper, diced
  • 15-16 ounces ricotta cheese
  • 2 eggs, beaten slightly
  • 8 ounces tomato sauce
  • 1/2 small can tomato paste
  • 1/2 cup dry red wine
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon fennel seed
  • fresh chopped parsley
  • 5 large mushrooms, sliced thin
  • 2 medium zucchini, sliced lengthwise
  • 1 pound spinach, steamed
  • salt and pepper to taste
  • 1-2 cloves garlic, crushed
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, shredded
Brown the meat in about 2 Tablespoons olive oil. When meat is nearly done, add the onions and bell pepper and saut� until the onions just begin to soften. Add garlic and continue cooking until onions are transparent. Add tomato sauce and tomato paste along with the red wine. Mix well; add seasonings and simmer until quite thick.

Beat the eggs and ricotta together with some fresh chopped parsley, salt and pepper.

Preheat oven to 325�F.
Spray a 9 x 13 baking dish with olive oil or butter flavor Pam. Spread 1/2 of the meat mixture in the bottom of the pan. Top with sliced zucchini. Spread zucchini with the ricotta mixture, and top with spinach and mushroom slices. Top that layer with half of the cheeses. Cover with remaining meat mixture, top with remaining cheese. Bake at 325�F until the cheese is bubbly and starting to get golden (about 35 to 45 minutes.)

Serves 8.   6 carbs per serving.

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^**^Bethany^**^
^**^**^**^**^**^**^**^**^**^**^**^**^**^
"Keep American out of the liberal toilet.
Vote Bush-Cheney in 2004"

<<rolling laughing.gif>>

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