THIS ONE IS A FAVORITE WITH THE KIDDIES
3 ( 1 oz ) squares unsweetened
chocolate, cut up
1 1/2 sticks ( 6 oz ) butter or
margarine
3 eggs
1 1/2 cups sugar
1 1/2 tsp vanilla
extract
3/4 cup flour
1 cup chopped walnuts
1 cup shredded coconut
(optional)
1 ( 7oz ) jar marshmallow
creme
Chocolate Mud Frosting
(below)
Preheat oven to 350*F. In a 2-quart glass bowl, combine chocolate, and butter.
Heat in microwave oven on High 1 1/2 to 2 minutes, stirring once or twice until
smooth.
With a fork, beat in eggs, sugar, and vanilla until well blended. Add
flour and mix well. Stir in walnuts and coconut. Spread the mixture in a
well greased 7 X 11-inch baking pan.
Bake 25 to 30 minutes, until set around the edges. Brownies should be moist in
center. Do not overbake.
Remove from oven and immediately drop spoonfulks of marshmallow creme all over
warm brownies. Let stand 5 minutes. Spread marshmallow topping evenly.
Refridgerate until completely cooled, 3 to 4 hours.
Spread Chocolate Mud Frosting over marshmallow topping. Refridgerate at least 1
hour, or until set, before cutting into 12 ( 31/2 x 2 inch) bars. Bars can
be cut smaller if desired.
CHOCOLATE MUD FROSTING
3/4 Cups semisweet chocolate
chips
3 Tbsp milk
1/2 tsp. vanilla
extract
1 Tbsp light corn syrup
In a 2 quart glass bowl, heat together chocolate chips and
milk in a microwave oven on High 40 to 50 seconds, or until chocolate is melted
and smooth when stirred. Add vanilla and corn syrup and blend well.
Refridgerate, stirring occasionally, until thickened to frosting
consistency.
Makes
@ 12
bar Prep
time: 25 minutes/ cook time: 25 to 30 minutes
Chill
Time: 4 to 5 hours
CHOCOLATE COCONUT BARS
1 Stick ( 4 oz)
butter or margarine, melted
2 cups chocolate wafer
or chocolate chip cookie crumbs
2 cups flaked or
shredded coconut
1 ( 14 oz) can
sweetened condensed milk
12 ounces semisweet
chocolate chips( 2 cups), melted
Preheat oven to 350*F. In a
medium bowl, combine melted butter and cookie crumbs; mix well. Press into
bottom of an ungreased 9 x 13 inch baking pan. Bake 10 minutes.
Remove crust from oven.
Sprinkle coconut all over crus. Poru sweetened condensed milk evenly over all.
Return to oven and bake 18 to 20 minutes, or until coconut begins to brown
lightly around edges of pan. Let cool in pan.
Spread melted chocolate
evenly over top. Let stand until set or refridgerate until firm. Cut cooled
cookies into 40 ( 13/4 x 1 1/2 inch ) bars.
Prep: 15
minutes Cook:
28 to 30 minutes Makes 40 bars
Charles Mims
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