ENJOY!!!!!!!
When I found this recipe, I thought it was perfect for people,
like me, who are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted
butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven. Listen for the popping
sounds. And when the chicken's backside blows the oven door open
and the chicken flies across the room, you'll know it's done.
And you thought I couldn't cook
When I found this recipe, I thought it was perfect for people,
like me, who are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted
butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven. Listen for the popping
sounds. And when the chicken's backside blows the oven door open
and the chicken flies across the room, you'll know it's done.
And you thought I couldn't cook
Charles Mims
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