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I hate cashews.
Charles Mims
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of David Sent: Tuesday, December 09, 2003 4:37 PM To: 'The Sandbox Discussion List' Subject: RE: [Sndbox] Still Want A Cashew? Hmm....
The cashew tree is native to South America where it flourishes in Brazil and Peru. In the sixteenth century, Portuguese traders introduced the tree to India where it has more recently become an important export crop equal to that of Brazil. Other countries that grow and export cashews include Sri Lanka, China, Malaysia, the Philippines, Thailand, Colombia, Guatemala, Venezuela, the West Indies, Nigeria, Mozambique, Tanzania, and Kenya. The United States is the largest importer of cashew nuts. In addition to being an excellent food source, the nut yields an oil used in flavoring and cooking foods. The tree produces a sap or gum sometimes used in bookbinding and often incorporated into a varnish used to protect woodwork from insect damage. The cashew nut shell produces an oil used in the manufacture of brake linings and is sometimes applied to metals as an anti-corrosive agent. The shell oil is also used for waterproofing and as an adhesive. Natives in South America used cashew nut shell oil in the treatment of scurvy, sores, warts, ringworm and psoriasis. The oil is found to have potent antibacterial properties. Not many plants can claim to provide so many benefits.
Cashews can be enjoyed raw or roasted. Sprinkle them into salads and grains, use them on top of breakfast cereals, and enjoy cashew butter on your favorite whole grain breads. Following is one of our favorite ways to incorporate cashews into a tasty meal: David L. Ben Franklin: "Only a virtuous people are capable of freedom. As nations become corrupt, they have more need of masters."
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