What the heck is the problem with the color it is now?
On Friday, January 2, 2004, at 09:29 PM, [EMAIL PROTECTED] wrote:
In a message dated 1/2/2004 10:27:38 PM Eastern Standard Time, [EMAIL PROTECTED] writes:Tim Harder
Green.� Everyone goes for the traditional yellow or even golden/caramel colored.� I think green is good.
�
Anyone else?
Green - interesting.... I'm thinking, possibly, gosh - Red!� I'm thinking bright red - barbecue popcorn.� Damn, now I'm hungry.
�
Erica
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