Yeah, and given enough cheese on the pizza, it lasts from two to four 
days AFTER you eat it. In some cases (depending on the composition of 
the cheese) some of the cheeeesy component molecules may actually last 
inside the arterial walls for years!! What a deal...

jack
(ducking while eating my second piece of Garlic-Sourdough bread with 
microwave-melted Mozzarella cheese on it)


Mike Outmesguine wrote:
> Hahahah!
> 
> Now that is a reach. But I can honestly say that I did a lot of wardriving
> and wifi projects on "two chocolates, two glazed and the same to go"
> 
> That and pizza, of course. Cuz pizza lasts all night after the stores close.
> 
> -Mike
> 
> 
> 
> --
> Mike Outmesguine
> Company: http://www.TransStellar.com
> Book: http://www.wifi-toys.com
> Wireless Users Group: http://www.socalwug.org
> Email: [EMAIL PROTECTED]
> Tollfree: (866)778-TECH
> Direct: +1-818-889-9445 x102
> AOL-IM: SOCALWUG
> Yahoo-IM: mikeoutmesguine
> Say: /OUT-mess-geen/
> 
> *Visit the www.BongoBeat.com Second Life MP3 Store http://tinyurl.com/3dv53t
> 
> 
> -----Original Message-----
> From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf
> Of Rod Morison
> Sent: Monday, April 23, 2007 9:28 AM
> To: [email protected]
> Subject: [SOCALWUG] Pulitzer winning donuts?
> 
> 
> This is definitely off-topic, but here's a brilliant article by the 
> newly Pulitzer anointed la times food critic on...LA donuts. But, what 
> war driver doesn't need access to quality donuts every now and then! 
> There, made it on-topic!? :-)
> 
> http://www.laweekly.com/eat+drink/counter-intelligence/crullers-that-bloom-i
> n-spring/15936/
> 
> Rod
> 
> 
> 
> 
> 
> > 
> 
> 

-- 
Jack Unger ([EMAIL PROTECTED]) - President, Ask-Wi.Com, Inc.
FCC License # PG-12-25133
Serving the Broadband Wireless Industry Since 1993
Author of the WISP Handbook - "Deploying License-Free Wireless WANs"
True Vendor-Neutral Wireless Consulting-Training-Troubleshooting
FCC Part 15 Certification Assistance for Wireless Service Providers
Phone (VoIP Over Broadband Wireless) 818-227-4220  www.ask-wi.com



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