On 29 Apr 2008 at 16:01, John Macartney wrote: > Dark brown in colour and well aerated, it tasted as though it > had already gone through the kidneys of at least three different > people!
Was it warm? Are you sure it wasn't some form of beer? Beer makes that particular journey quite readily. Oh, you said dark brown. Nevermind. -- Jim Muller, who has grown rather fond of Wychwood Hobgoblin Ale, served a room temperature _______________________________________________ Support Team.Net http://www.team.net/donate.html [email protected] http://autox.team.net/mailman/listinfo/spitfires http://www.team.net/archive
