Reza,

Lots of anecdotes and few answers. Protein and Flouroprotein foams
were indeed made from organic materials, typically the by-products of
the slaughter house. Most, according to folks older than me, was made
from chicken feathers. Flouroprotein was an attempt to extend the
shelf life of these protein based products. AFFF is typically (and
originally) used for hydro carbons but if so listed is appropriate for
ketones. Percentages usually have to do with the fire being fought: 1%
for training, 3 & 6% for organics and hydrocarbons, 10% for ketones,
and is tied to the listings. MilSpec is, or so I'm told, exactly the
same as non-MilSpec except for the designation. This is similar to
pumps where those being sold as agricultural units are far cheaper
than their fire fighting equivalents merely because of the costs of
the listings and not due to quality. So MilSpec labeled foam is more
costly due to the increased testing costs being charged only to
customers requiring MilSpeced products rather than distributed amongst
all customers.

On 10/9/07, George Church <[EMAIL PROTECTED]> wrote:
> Blood foam is the other term for it, since its from horse/cow blood.
> I loved going over to the old National foam plant in Exton, PA on a humid,
> still morning.
>
> The military spec new foam was worth the doubling in price for keeping your
> stomach intact.
>
> glc
>
> -----Original Message-----
> From: [EMAIL PROTECTED]
> [mailto:[EMAIL PROTECTED] On Behalf Of Roland
> Huggins
> Sent: Tuesday, October 09, 2007 11:39 AM
> To: [email protected]
> Subject: Re: Different types of foam usage?
>
> IN addressing the type of foam, I suspect it is pretty much just
> AFFF.  Protein foam is a really old type that stinks to high heaven.
> We actually had it at the plant I spent 5 yrs at (along with some
> 1952 Rockwood deluge valves activated by 220 vdc circuits).  The
> fluoroprotein I believe was an effort to improve the aromatic old
> protein.
>
> Roland
>
> On Oct 9, 2007, at 6:26 AM, Reza Esmaeili wrote:
>
>
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-- 
Ron Greenman
at home....
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