Joe,

I have briefly followed this topic so I am not up to date on all of the
threads.  A majority of the hops that the US uses are grown and stored in
the Yakima Valley, I have designed numerous systems in hops storage
warehouses.  After hops are processed they are bailed in burlap bags approx.
7'x2'x2' and floor stacked to 20'.  Our client uses FM Global for their
insurance, fortunately FM came up with the design criteria, up until last
year they classified it as a Class III with a density of .21/2600, last year
they changed the density to a .30/2600.  All of the systems are single
interlocked pre-action, the hops industry is very anti water damage, they
would almost rather see their buildings burn down than have accidental
water.  Based on last years prices a 12,500 sq. ft building contained about
15-20 million in product.  Hops are like hay, certain species will
spontaneous ignite if bailed green.

Just thought I would share a little

Jim Johnston, P.E.
Fire Protection Engineer
Inland Fire Protection, Inc
1100 Ahtanum Road
Yakima, WA 98903
Phone 509-248-4471
Fax 509-248-1180
[email protected]


-----Original Message-----
From: Joe Burtell [mailto:[email protected]] 
Sent: Wednesday, July 29, 2009 12:47 PM
To: [email protected]
Subject: RE: Barley

It's for making beer, good idea, so I don't think it's used for a solid
fuel. Even at a class IV it's misc. storage and only .20/1500. I can't wait
for the install to start so I can check the job site every day at 4 to make
sure things are going fine ;)

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Wednesday, July 29, 2009 1:21 PM
To: [email protected]
Subject: RE: Barley

Barley can be mixed with pea coal and used as a solid fuel for heating or
cooking.  It is considered a combustible solid with flash points ranging
from 400-500F.  Once it's processed and packaged for shipping it has a low
moisture content of around 12% by weight.  So it will burn, and once the
packaging is breached it becomes a free flowing commodity.  The PE bags are
for moisture control, the material is temperature and humidity sensitive
while in storage.  Too high of either or both and it will spoil and promote
insect growth within the bags.  70 degrees or less is the limit for room
temperatures, lower is preferred.

Per NFPA 13, Barley in cartons is Class III (Table A.5.6.3, 2007-NFPA 13).
The assumption being that the carton can absorb water.  With the plastic
packaging you don't have that advantage and when heated the plastic bags may
open, spilling the contents.



Craig L. Prahl, CET   
Fire Protection Specialist
Mechanical Department
CH2MHILL
Lockwood Greene
1500 International Drive
PO Box 491, Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
[email protected]
http://www.ch2m.com 


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Thom McMahon
Sent: Wednesday, July 29, 2009 2:12 PM
To: [email protected]
Subject: RE: Barley

Might want to talk to James @ TYCO and see if he's ever done a burn on this
type of product and container. (Bag) If not who knows maybe he'd like to do
one. I know he's always up for burning new stuff.

Thom McMahon, SET
Firetech, Inc.
2560 Copper Ridge Dr
P.O. Box 882136
Steamboat Springs, CO 80488
Tel:  970-879-7952
Fax: 970-879-7926


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Joe Burtell
Sent: Wednesday, July 29, 2009 10:07 AM
To: [email protected]
Subject: RE: Barley

The bags are made of Polyethylene and Polypropylene, the bags weigh 10 lbs.
and the overall weight is 2500 lbs. It does not meet 5.6.3.4.1 (3) so I
would say it is still a class III. Any thoughts?


Best regards,

Joe Burtell, SET, CFPS

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