It isn't a very thin layer of oil. We are doing 4 fryers that are 6 ft
wide by 18 ft long and hold about 250 gallons of oil at 325F. They run
potato chips through on a conveyor. I'm not sure but I think the oil is
at least 4-6 inches deep. I even have a letter from an FM type insurance
company confirming the water deluge for the fryers.

One of my concerns was amount of free board in the fryers. At about 150
gpm we will over flow the free board in a couple minutes. Then
everything goes to the trench drain.

We priced deluge, LP CO2 and Hifog. Deluge was least expensive, CO2
double the cost of deluge and mist was double the cost of CO2. The owner
chose deluge.

Ron Fletcher
Aero Automatic
Phoenix, AZ

-----Original Message-----
From: sprinklerforum-boun...@firesprinkler.org
[mailto:sprinklerforum-boun...@firesprinkler.org] On Behalf Of Roland
Huggins
Sent: Friday, October 23, 2009 7:40 AM
To: sprinklerforum@firesprinkler.org
Subject: Re: Report: Antifreeze sprinkler system may have
contributedtofatalexplosion

that's for a flat surface (thin layer of oil) verses a pan of oil (or  
deep aft fryer)

Roland

On Oct 23, 2009, at 5:51 AM, Fletcher, Ron wrote:

> Interesting video. Have you seen FM Data Sheet 7-20 Oil Cookers? It  
> says to put a deluge system discharging at 0.5 gpm per sqft over the  
> hot oil surface.
>
> Ron Fletcher

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