it's gonna be a liquid well before reaching its flashpoint.

On Tue, Jul 19, 2011 at 2:12 PM, Jeff Hewitt <[email protected]> wrote:

> Looking at the MSDS, it has a Flash Point of 419-deg. F (215 deg C), and
> could be considered a combustible liquid subject to NFPA 30, even though it
> is stored in solid form. I would also look at butter or margarine as
> possible comparables, and also vegetable oil.
>
> My opinion is that this would be classified as a Class IIIB Liquid in NFPA
> 30.
>
>
>
> Jeff Hewitt, PE, SET, SFPE (Professional Member)
> Corporate Engineer
> Bi-State Fire Protection Corporation
>
> 241 Hughes Lane
> St. Charles, MO  63301
> 636-946-0011
> 636-946-5172 (fax)
> 314-574-6989 (cell)
>
> Fire Sprinklers Save lives.
> Can You Live Without Them?
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Richard
> Lindner
> Sent: Tuesday, July 19, 2011 3:58 PM
> To: [email protected]
> Subject: Re: Commodity classification of Lard
>
> And for those that might not completely understand (like me), how do we
> take
> this type of MSDS info and extropolate it into a design? Can you give me a
> gentle poke in the right direction.
>
> Richard
>
> On Tue, Jul 19, 2011 at 3:40 PM, Thom <[email protected]> wrote:
>
> > http://www.sciencelab.com/msds.php?msdsId=9924458
> >
> >
> > -----Original Message-----
> > From: [email protected]
> > [mailto:[email protected]] On Behalf Of Dewayne
> > Martinez
> > Sent: Tuesday, July 19, 2011 1:12 PM
> > To: [email protected]
> > Subject: Commodity classification of Lard
> >
> > Anyone know what the commodity classification of animal fat lard would
> > be?  I didn't see anything in NFPA or FM on this after a quick review.
> > I have a refrigerated storage area with wood pallets containing 64 - 50
> > lbs blocks of lard in which each block is placed in a plastic bag and
> > enclosed in corrugated cardboard box.
> > Thanks,
> >
> >
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-- 
Ron Greenman
Instructor
Fire Protection Engineering Technology
Bates Technical College
1101 So. Yakima Ave.
Tacoma, WA 98405

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253.680.7346
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