Storage is the problem. Finished bottled beer storage in cartons stacking?
Bags of grain storage and raw material for the process unless it is outside storage bins. Arthur Tiroly ATCO Fire Protection Design Tiroly and Associates 24400 Highland Rd rm 25, CLE 44143 216-621-8899 216-570-7030 Cell WWW.ATCOfirepro.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Justin Petcosky Sent: Friday, April 26, 2013 12:45 PM To: [email protected] Subject: Brewery Occupancy Clasification We have a brewery we are installing a sprinkler system in. What's your opinions on an occupancy classification (No major flammable material. Just beer fermenting in tanks)? In 13, ordinary group 1 calls out beverage manufacturing and in ordinary group 2 calls out distilleries. Engineer on the project is calling for group 2. Opinions or past experiences? Justin Petcosky Project Manager/Estimator Petcosky and Sons Plumbing, Heating, and Fire Protection 421 Commerce Rd. Vestal, NY 13850 www.petcosky-sons.com 607-797-0160 Ext.105 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2241 / Virus Database: 3162/5774 - Release Date: 04/26/13 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
