Beverage manufacturing NFPA #13 (2010 Edition) A.5.3.1 - Ordinary Hazard Group I Distilleries A.5.3.2 - Ordinary Hazard Group II
Table A.5.6.3 tells you what the commodity classification is for Alcoholic Beverages up to 20 percent The other thing is that in the processing they may be storing some of their grains in poly sacks or totes and in double row racks. We were given the commodity classification of Group A plastics by the AHJ. Owner chose to limit height of storage and looked to alternate methods which got it down to Class III where it should be. Byron Weisz Cen-Cal Fire Systems, Inc. 1615 So. Stockton St. Lodi, CA. 95240 Ph. (209) 334-9119 Fax (209) 334-2923 [email protected] This message is intended only for the use of the individual or entity to which it is addressed and may contain information that is privileged and/or confidential. If you are not the intended recipient any use, dissemination, distribution, or copying of this communication and attachments is strictly prohibited. Thank you. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Justin Petcosky Sent: Friday, April 26, 2013 10:31 AM To: [email protected] Subject: RE: Brewery Occupancy Clasification No storage. That is in a separate area then what the engineer is requesting to calc at ordinary group 2. Justin Petcosky Project Manager/Estimator Petcosky and Sons Plumbing, Heating, and Fire Protection 421 Commerce Rd. Vestal, NY 13850 www.petcosky-sons.com 607-797-0160 Ext.105 -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Art Tiroly Sent: Friday, April 26, 2013 1:14 PM To: [email protected] Subject: RE: Brewery Occupancy Clasification Storage is the problem. Finished bottled beer storage in cartons stacking? Bags of grain storage and raw material for the process unless it is outside storage bins. Arthur Tiroly ATCO Fire Protection Design Tiroly and Associates 24400 Highland Rd rm 25, CLE 44143 216-621-8899 216-570-7030 Cell WWW.ATCOfirepro.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Justin Petcosky Sent: Friday, April 26, 2013 12:45 PM To: [email protected] Subject: Brewery Occupancy Clasification We have a brewery we are installing a sprinkler system in. What's your opinions on an occupancy classification (No major flammable material. Just beer fermenting in tanks)? In 13, ordinary group 1 calls out beverage manufacturing and in ordinary group 2 calls out distilleries. Engineer on the project is calling for group 2. Opinions or past experiences? Justin Petcosky Project Manager/Estimator Petcosky and Sons Plumbing, Heating, and Fire Protection 421 Commerce Rd. Vestal, NY 13850 www.petcosky-sons.com 607-797-0160 Ext.105 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler .org ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2241 / Virus Database: 3162/5774 - Release Date: 04/26/13 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler .org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
