I got a Whopper with cheese, lettuce and tomato only, just the other day...seemed like the same old Whopper.
Dwight ________________________________ From: Bob <[email protected]> To: [email protected] Sent: Thursday, July 25, 2013 2:06 PM Subject: RE: BK Design I blame it all on the definition of "IS". Bob Knight, CET III 208-318-3057 www.firebyknight.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cliff Whitfield Sent: Thursday, July 25, 2013 12:05 PM To: [email protected] Subject: RE: BK Design So did large eggs and jumbo shrimp! What's this world coming to? I guess this too is Bush's fault :) Cliff Whitfield, SET President Fire Design, Inc. Ph: 719-488-3479 [email protected] www.fire-design.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Bob Sent: Thursday, July 25, 2013 12:02 PM To: [email protected] Subject: RE: BK Design And the whopper used to be much larger! Bob Knight, CET III 208-318-3057 www.firebyknight.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cliff Whitfield Sent: Thursday, July 25, 2013 12:01 PM To: [email protected] Subject: RE: BK Design Bob, I guess like everything else at BK - You can have it your way! Personally, I'd run from that one. Cliff Whitfield, SET President Fire Design, Inc. Ph: 719-488-3479 [email protected] www.fire-design.com -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Bob Sent: Thursday, July 25, 2013 11:58 AM To: [email protected] Subject: BK Design I'm working on a Burger King. I've never done a BK before, so what I'm about to describe seems ridiculous. The design criteria is based on a PE proto type from 1978. This is what the contractor was given and told to use as "spec". There are combustible concealed spaces above ceilings throughout premises, but no sprinkler protection is to be provided. The design criteria is 6 sprinklers over 653 sf in the dining area. To be calc'ed light hazard. That's it. Has anyone out here in forum land provided the system for a BK lately? What was required/done? Thanks, Bob Knight, CET III 208-318-3057 www.firebyknight.com _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2013.0.3349 / Virus Database: 3209/6518 - Release Date: 07/24/13 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2013.0.3349 / Virus Database: 3209/6518 - Release Date: 07/24/13 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
