* Follow-up to message from: astefanescu
* Original date (y/m/d) was: 1999/09/19

I would recommend two simultaneous approaches

1. Always work into strength.  That is be careful that
all chisel strokes are going into the body of the stone
and not towards any articulated (extended parts).  this
requires planning the cut so that material underlays
your carving until the detail is complete. Then that
supporting material is removed.  An example of this is
the struts one sometimes sees left between carved
fingers.

2. Learn to sharpen your tools.  Working with wood
sometimes can drive this message home. Naturally the
finer you work the smaller the chisel.  These can be
honed using a diamond file or better yet a diamond
coated plate that allows easier sharpening.  One can
often use the chisel as a gouge (without a mallet) to
get fingernail detail or detail aroungd the eye.

I also recommend courses at the Carving Studio in
Vermont.  These have been excellent in my estimation.

Good luck.



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