Dear Martin It seems the labelling of things causes the creation of compartmentalized thinking. That is definitely bad for stoves. Assisting an inventor/discoverer to promote the idea that his invention can only be used in one manner is also a bad idea. Stove performance is often in the hands of the operator, and the operators are highly varied.
Your observations about an open fire (on the ground) having no air at the centre is interesting - it explains why the fire create so much charcoal! Regards Crispin _______________________________________________ Stoves mailing list to Send a Message to the list, use the email address Stoves mailing list to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://www.bioenergylists.org/ [email protected] http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org
