Hmmm...

My question was not really about how to make it last (for some bacteria-hosting 
effect). I was really after the answer to the question about access to the ash 
minerals which were suggested as being a major benefit in depleted soils. 

I am not forgetting AD's idea that we should seek the minerals 'locally' but 
getting bacteria to eat sand, so to speak. 

It seems to me that AD's idea is closer to the reality of char as a beneficial 
hosting media, thereby boosting access to minerals. 

The idea that the minerals are in the ash and that they become available the 
same way as potash or other fertiliser is added represents a very different 
understanding of how things grow. 

So, if the ash is to become available 'soon' and it takes 10 years for wood to 
rot, then it does not seem that helpful to char it first. It will take (maybe?) 
a very long time for the minerals available. 

If stove char is from a process (low temp) that has a high volatiles content, 
it is likely to be the most biologically active and the fastest char to break 
down. Thoroughly burned char where the ash is a high and the non-carbon low 
would be really inactive, but maybe minerals are easily pulled out by invading 
micro-organisms. 

So what is the real reason one would char wood before applying it as a growth 
enhancer?

Thanks
Crispin
-----Original Message-----
From: thomas reed <[email protected]>
Sender: [email protected]
Date: Fri, 28 Oct 2011 17:40:39 
To: <[email protected]>
Reply-To: Discussion of biomass cooking stoves
        <[email protected]>
Subject: Re: [Stoves] Stoves Digest, Vol 14, Issue 52

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