Dear All, And as we have discussed, the TLUD is very versatile in that it can either make charcoal or burn it up while cooking food by adding more bottom air. So there is clean burning, convenience, and versatility to match the needs of different cooks.
All Best, Dean On Sat, Oct 29, 2011 at 1:13 AM, Paal wendelbo <[email protected]> wrote: > ** > > Dear Crispin****** > > *>So what is the real reason one would char wood before applying it as a > growth enhancer?<* > > By taking care of the loss of energy by producing charcoal from wood > to put into the soil, the farmers will have energy enough for cooking and > increased yields, which I will call a good idea for developing countries to > do.**** > > Regards Pal W**** > > _______________________________________________ > Stoves mailing list > > to Send a Message to the list, use the email address > [email protected] > > to UNSUBSCRIBE or Change your List Settings use the web page > > http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org > > for more Biomass Cooking Stoves, News and Information see our web site: > http://www.bioenergylists.org/ > > >
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