David,
The issue of treating veg oil fhas been of recent concern in our arena,  so 
your interest and the groups discussion insights are very timely. It so happens 
that we wil be up in the Usambara region of Tanzania ( roughly midway between 
Kilimanjiro and Dar es salaam) in   Lushoto district    in a few days and 
trying amongst other things, to figure out how to best use, used veggie oil in 
a slow turning thumper like like the single lung 5 to 8 hp Lister …
We will be using it to supplant the electric motor becasue electricity 
conneciton is far too expensive for the group. The engine will be used not for 
electricity generation but as a driver of a small hammer mill which is being 
used for preparing ag residues for fuel briquettes.  It has long been 
demonstrated that even at the equivlent of 10 cents a Kwh, the addition of the 
hammer mill  element reduces costs of the very labor intensive product, by up 
to 30%. Of couse electricity has always been more convenient but only of course 
when you can get it. The group apparently is having  a great difficulty getting 
the lines installed. 
Will be in touch and feel free to post  any thoughts and insights as we go 
along..

I wonder btw, if the heat is needed to mix up the caustic. Daytime temps there 
are rarely below 70deg F/21C. If one could settle  with slow cooking at say 110 
F/37C, then the insulated solar cooking pot mght be a better option.

Richard Stanley

On Nov 7, 2011, at 9:49 PM, David Osborne wrote:

> Dear Crispin, 
> On the long chain to short chain bio fuel, would this change take place if 
> say an individual from a village collected cooking oil and ran it through a 
> jompy boiler once maybe twice with caustic soda at 1%, would this be a good 
> supply of fuel for a community generator? Any one up for a trial? Ps look out 
> for BBC world challenge down to business awards 26th November 2011 on world 
> tv. 
> David Osborne 
> 
> > From: [email protected]
> > Subject: Stoves Digest, Vol 15, Issue 11
> > To: [email protected]
> > Date: Mon, 7 Nov 2011 12:00:01 -0800
> > 
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> > 1. Re: Vegetable oil or biodiesel? (Crispin Pemberton-Pigott)
> > 
> > 
> > ----------------------------------------------------------------------
> > 
> > Message: 1
> > Date: Mon, 7 Nov 2011 01:03:57 -0500
> > From: "Crispin Pemberton-Pigott" <[email protected]>
> > To: "'Discussion of biomass cooking stoves'"
> > <[email protected]>
> > Subject: Re: [Stoves] Vegetable oil or biodiesel?
> > Message-ID: <[email protected]>
> > Content-Type: text/plain;   charset="us-ascii"
> > 
> > Thanks AD
> > 
> > On another list the issue of cold weather and raw oil as a stove fuel came
> > up and I was thinking that making 'proper biodiesel' might not be necessary,
> > just heating the oil for a few hours with some caustic soda added. The
> > purpose is just to break the longer chains down a bit.
> > 
> > What is the simplest (meaning rural micro industry) method of turning raw
> > oil into a decent fuel? I was surprised to find out from the South African
> > biodiesel association rep that they toss the shorter chains produced during
> > this process. They did not realise that bioparaffin was little different
> > from biodiesel. The point is a stove doesn't care what the mixture is. If it
> > has short chains they simply add to the ease with which it can be turned
> > into a gas.
> > 
> > Stove users should not get stuck on definitions of fuel created by the
> > automobile industry.
> > 
> > Regards
> > Crispin
> > 
> > 
> > +++++++
> > 
> > Dear Crispin,
> > I think that those oils which have very high viscocity may have to be
> > converted into biodiesel. An acquaintance of mine makes biodiesel from
> > animal tallow, because you cannot fill tallow into the fuel tank of a car.
> > Yours
> > A.D.Karve
> > 
> > 
> > 
> > 
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