Dear stovers
There is a big difference between countries with plenty of
biomas and not use it for household energy and countries with scarcity of
biomass which use it for cooking. And it is also a big difference between big
commercial agriculture farming and small scale farming.
As for the Zambia project 200 000 small scale farmers will
produce about 600 ton of biochar every day by using the TLUD-ND Peko Pe, in
addition have their meals cooked and no transport cost. If they plant some fast
growing trees around their land they will have enough biomass for cooking just
by chopping the sprouting and one ton of biochar a year.
Regards Paal W [email protected]
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